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Maize-grit

Maize Grit (A)- Fine

This meal is used for extruded snacks processed foods and bakery goods. Also be used as cereal based goods.

Maize grit (B)- Coarse

The coarse granules degermised corn grit are generated form this hardest portion the of corn . if can be used for extrusion , ready to eat cereal based goods.

Maize grit (C)- Tukri

It is the prime product from a full dagerming system consisting of the largest process of broken maize endosperm free of husk and germ. Its main use for extruded snacks.
Size: 2mm – 4mm

Requirements of maize grit

S No. Characteristics Requirements(Percentage By Mass)
1. Moisture , max 13
2. Total ash (on dry basis) max 1.2
3. Acrid moisture ( on dry basis ) max 0.05
4. Alcohol assets (on dry basis) max 0.20
5. Crude fire (on dry basis) max 1.2
6. Protein (on dry basis) min 7
7. Granularity To Satisfy the test
8. Aflatoxin 5g/ prkg.Max 30